1.5 pounds ground pork
2 garlic cloves crushed
1 tbsp ginger finely minced
2 green onion chopped
1 tbsp soy sauce
2 tsp fish sauce
2 tbsp sesame oil
1 carrot thinly sliced
1 radish thinly sliced
1 small cucumber thinly sliced
1 bunch cilantro rinsed and dried
Tortillas
Directions:
1. In a medium bowl combine, pork, garlic, ginger, green onion, soy sauce, and fish sauce.
2. Heat a frying pan over medium heat, add sesame oil, then pork mixture, and fry until cooked through, breaking up as you go.
3. Cool pork slightly before assembling your wraps.
4. Place down tortilla, about 1/2 cup pork, a hand full of veggies, and cilantro.
5. Sprinkle with a little salt and pepper before rolling up burrito style.
2 garlic cloves crushed
1 tbsp ginger finely minced
2 green onion chopped
1 tbsp soy sauce
2 tsp fish sauce
2 tbsp sesame oil
1 carrot thinly sliced
1 radish thinly sliced
1 small cucumber thinly sliced
1 bunch cilantro rinsed and dried
Tortillas
Directions:
1. In a medium bowl combine, pork, garlic, ginger, green onion, soy sauce, and fish sauce.
2. Heat a frying pan over medium heat, add sesame oil, then pork mixture, and fry until cooked through, breaking up as you go.
3. Cool pork slightly before assembling your wraps.
4. Place down tortilla, about 1/2 cup pork, a hand full of veggies, and cilantro.
5. Sprinkle with a little salt and pepper before rolling up burrito style.