This small batch of jam will keep in your fridge for a long time, so you can have a taste of spring any day you like!
Main Ingredients
2 cups fresh blueberries
1 cup frozen rhubarb (fresh if you've got it)
1 green apple peeled, and diced
1 cup honey
Recipe Steps
Main Ingredients
2 cups fresh blueberries
1 cup frozen rhubarb (fresh if you've got it)
1 green apple peeled, and diced
1 cup honey
Recipe Steps
- Combine all ingredients into a large saucepan, and cook over medium heat for 15-20 minutes, or until thickened.
- Pour into sterilized mason jar, or heat withstanding container, and allow to cool completely before refrigerating.