The best fall comfort food, warm and delicious.
Main Ingredients
Apple butter
5 lbs apples peeled and chopped
1 cup sugar
1 tbsp cinnamon
1 tsp vanilla
1 cup apple juice
Waffles
2 tbsp lemon juice
2 cups milk
2 cups flour
2 tbsp sugar
2 tsp baking powder
1 tsp baking soda
Pinch of salt
2 eggs
1/2 cup butter melted
1 tsp vanilla
Maple syrup
Walnuts toasted
Recipe Steps
Main Ingredients
Apple butter
5 lbs apples peeled and chopped
1 cup sugar
1 tbsp cinnamon
1 tsp vanilla
1 cup apple juice
Waffles
2 tbsp lemon juice
2 cups milk
2 cups flour
2 tbsp sugar
2 tsp baking powder
1 tsp baking soda
Pinch of salt
2 eggs
1/2 cup butter melted
1 tsp vanilla
Maple syrup
Walnuts toasted
Recipe Steps
- Apple Butter- Place all ingredients in a large pot, cook down on medium low heat for 45 mins stirring occasionally, blend with immersion blender and continue to cook for 10 to 15 minutes, until thick and sumptuous. Cool to room temperature, and store extra in fridge for up to 3 weeks.
- Waffle- Combine lemon juice and milk and set aside.
- In a large bowl lightly whisk dry ingredients together with a fork. Combine eggs, butter, vanilla, and milk mixture in a separate bowl, stirring lightly add to dry ingredients until just incorporated. Cook in lightly greased waffle iron until golden. Top with apple butter, maple syrup, and toasted walnuts.