Main Ingredients
250 g cream cheese (1 brick) room temperature
140 g goat cheese room temperature
4 slices of bacon chopped and fried until crisp
2 tbsp chopped chives
1/3 cup chopped dates
1/2 cup walnuts or pecans toasted and chopped
salt
1 celery stalk
Kitchen string
Recipe Steps
250 g cream cheese (1 brick) room temperature
140 g goat cheese room temperature
4 slices of bacon chopped and fried until crisp
2 tbsp chopped chives
1/3 cup chopped dates
1/2 cup walnuts or pecans toasted and chopped
salt
1 celery stalk
Kitchen string
Recipe Steps
- In a large bowl combine, cream cheese, goat cheese, bacon, chives, and dates. Set in fridge for 20-30 minutes.
- Spread walnuts on a large plate, sprinkle with salt. Using a spatula scoop cheese into a ball, and roll onto the walnuts. Wrap up in cling wrap. Using kitchen string, cut 4-5 lengths of string and wrap around ball, pushing down slightly on the top to create the pumpkin shape. Refrigerate until use.